You Are What You Eat. Or Something.

I've been so busy today.  It has been non-stop today since we got out of bed.  So I'm going to skip all formalities and get right down to bidness.

Today The Tall One had his very last field trip.  To the zoo!  He was super excited and I didn't forget this time!  We dropped him off at school and then The Short One and I came home to grab some breakfast and fix our lunch.  We started our day off with this:

A delicious green smoothie that for whatever reason, turned out effing AMAZING.  Seriously.  I used the same yogurt and same spinach I always do.  The difference? I didn't have any fresh strawberry's, so I used frozen(use what ya got!) and I used FRESH pineapple left over from our picnic at the park yesterday.  A drizzle of honey and blend.  Done and done.  Delicious.  Even the Short One approved:

He loves his "movies".  Haha!!  After that, it was time to load up and head to the zoo with the Tall One. I have a ton of pictures, but I won't bore you with those.  And I haven't uploaded them off my camera yet...

While waiting for the Tall One's class to finish petting the goats, We took a picture together that is so cute and frame worthy.  You know, IF the major boobage and tank top tan line doesn't jump out and scream "YO, I WANT IN THIS PICTURE TOO!"

Le sigh.  Man, those kids are beautiful ;)

I wore my pedometer, drank a lot of water and we packed our lunch(as well as an apple and a Peanut Butter Chocolate Chip LaraBar for me).  A mom bought all the kids in the class an ice cream, so I had to buy the Short One something.  I bought him a strawberry fruit bar.  I took a tiny bite.  It was alright.

Now, onto what this post is really about.  FOOD!  Yesterday, Jasmine over at Eat, Move, Write wrote a post and it contained pictures of what is in her fridge and freezer.  I thought, why not?  I love these kind of posts!  So without further ado, here we go!

My refrigerator:

First, the VERY bottom drawer that is teeny, tiny?  I use that to thaw out food.  Ground Turkey, Chicken Breasts, pork chops, pork tenderloin etc.

Top Left Shelf: A bag of Italian Mix salad from HEB, 1/2 of a veggie delight from Subway, 2 vanilla slim fast(that I use if I'm in a hurry for SOME nutrient), parmesan cheese and pureed carrots I use to hide in meals.

Top Right Shelf: Stony Field French Vanilla Yogurt(that I just realized needs to be thrown out), Pepperidge Farm Cinnamon Bread, 1/2 of a Red Onion, Country Crock Light Butter.

Middle Left Shelf:  One lone Green Delicious Apple, Stoney Field French Vanilla Yogurt(that is still good!), a lone avocado and grated parmesan cheese left over from making pasta salad last week.

Middle Right Shelf: 1 1 /2 Dozen eggs, Roasted Red Pepper Hummus, Chocolate frosting from making devils food cupcakes last week, Whole Wheat tortillas, forty spice hummus(gross!) and cherry tomatoes.

Bottom Right Shelf: Clearly, Bud Light with Lime(not gonna lie here, I'll indulge sometimes), Sunny D(the boys get to pick ONE thing a week, that was last weeks pick), White American Cheese from the deli and in the way back, Smirnoff Lime and Kahlua with Peppermint.

Small Drawer: Pepperoni Slices, Sliced Kraft Cheese, turkey hot dogs.  This is my husbands drawer.

Larger Drawer on Left: A head of Lettuce, celery, red/yellow/orange peppers, carrots, white onions and sweet potatoes.

Larger Drawer on Right:  The Boys snack drawer.  Applesauce, yogurt and more yogurt, string cheese, pudding and a couple of pizza lunchables.

And now the doors.  First, on the left, we have:

Top: Medicine for The Tall One, who had Strep(we are on day 4), a 5hr energy for my drives to/from OKC and my insulin.

Middle: Apple Jelly from making fruit salsa(yum!), low sugar syrup, breadsticks, pizza dough(again, husband) and maybe cinnamon rolls?

Bottom: Propel Zero(mine) and Dr Pepper(Not mine.)

And the right side:

Top: Lemon juice, Peppercorn Ranch, Italian Dressing, Pizza Sauce and minced Garlic.

Middle: Dill Pickle Relish, Salsa, Jalepenos, chocolate/strawberry syrup for milk.

Bottom: Low Sugar Strawberry Jelly, Ketchup, Apple Juice(vitamins), Sweet Baby Ray's BBQ Sauce, My secret marinade used to grill out ANY kind of meat.

Wow, this post is long already.  But we are moving on to the freezer.

Top Pull Out:

Ice(duh), Strawberry Margarita Mix, my one lone left Vitatop, Garlic Bread, ready to make cinnamon rolls, Eggo Fruit Pizza(gross, gross, gross), Whole Wheat Waffles, hamburger buns, fruit smoothie mix(one tropical, one berry), Frozen Bananas for Roni's Banana Soft Serve, Flavor Ice.

Bottom Pull Out: 

Samoa Ice Cream(not worth it), Jennie O Turkey Burgers, Okra, Broccoli, Chicken Nuggets, Chicken Breasts, More frozen bananas for the soft serve, My ice pack that wraps around velcros in place(used when I hurt my leg), raspberries, edamame and meatballs.

Now, after doing this post, I can see that two things are clear.  One.  I need to clean out both the fridge and freezer.  Two.  I need to go shopping.

And I'll leave you with this picture from yesterday while feeding ducks at the park: 

Gosh, I love them.